# White Rice

## Ingredients

- bay leaf
- `310` g white rice

### for Jasmine rice:

- `16` oz water

## Directions

- optional for sticky rice: add rice to mesh strainer and thoroughly rinse
- add water and bay leaf to saucepan, bring to boil
- add rice, cover
- reduce heat to low
- simmer for 15 min
- remove from heat and let sit covered 10 min

Servings: 4

Category: Sides

Tags: Asian, Vegan